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Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.
An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.
Athenian Meat Platter
Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.
Iceberg Lettuce , stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperochini.
Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.
Greek Style Burger
Made with chopped meat, onion, egg and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.
Pastichio (Regular or Vegeterian)
Greek pasta noddles with seasoned ground beef and baked with bechamel. Served with Greek salad and Greek lemon potatoes.
Moussaka(Regular or Vegeterian)
Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.
Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad. Served with a side of rice.
Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables, and with a side of rice.
Kotopoulo Sto Fournou
Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.
Broiled salmon topped with lemon tarragon cream sauce, served with lemon mashed potatoes and sauteed spinach
Fish of the Day
Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sauteed vegetables.
Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.
Grilled New York strip steak topped with a choice of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.
Paidakia Sta Karvouna
Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.
ATHENA'S PASTA CORNER
Your choice of pasta.
Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.
Broiled Cod Sandwich
Served with bread crumbs, roasted peppers, shredded lettuce and red onion topped with remoulade sauce.
Grilled chicken breast, feta cheese, lettuce, tomato and Greek vinaigrette dressing.